Wiss. Mitarbeiter
| Seit 2018 Wissenschaftlicher Mitarbeiter am iPAT |
| 2018 Masterarbeit am iPAT: Schädigung von Mikroorganismen bei der Herstellung zellbasierter Tabletten |
| 2016 Bachelorarbeit am Institut für Chemische und Thermische Verfahrenstechnik (TU BS): Trienzymatische Herstellung von Laminaribiose mit reaktionsintegrierter Adsorption |
| 2013-2018 Biotechnologiestudium (TU BS) |
Vorländer, K.; Kwade, A.; Finke, J. H.; Kampen, I. Influence of multiple compression phases during tableting of spray dried Saccharomyces cerevisiae on microbial survival and physical-mechanical tablet properties. International journal of pharmaceutics 2024, 667, 124948. DOI: 10.1016/j.ijpharm.2024.124948.
Vorländer, K.; Bahlmann, L.; Kwade, A.; Finke, J. H.; Kampen, I. Effect of Process Parameters, Protectants and Carrier Materials on the Survival of Yeast Cells during Fluidized Bed Granulation for Tableting. Pharmaceutics 2023, 15 (3), 884. DOI: 10.3390/pharmaceutics15030884.
Vorländer, K.; Bahlmann, L.; Kwade, A.; Finke, J. H.; Kampen, I. Tableting of Fluidized Bed Granules Containing Living Microorganisms. European journal of pharmaceutics and biopharmaceutics 2023, 187, 57-67. DOI: 10.1016/j.ejpb.2023.03.011.
Vorländer, K.; Bahlmann, L.; Kwade, A.; Finke, J. H.; Kampen, I. Influence of compression kinetics during tableting of fluidized bed-granulated microorganisms on microbiological and physical-mechanical tablet properties. European journal of pharmaceutics and biopharmaceutics 2023, 188, 161-169. DOI: 10.1016/j.ejpb.2023.05.012.
Vorländer, K.; Pramann, P.; Kwade, A.; Finke, J. H.; Kampen, I. Process and formulation parameters influencing the survival of Saccharomyces cerevisiae during spray drying and tableting. In: International journal of pharmaceutics 2023, 642, 123100. DOI: 10.1016/j.ijpharm.2023.123100.
Vorländer, K.; Kampen, I.; Finke, J. H.; Kwade, A. Along the Process Chain to Probiotic Tablets: Evaluation of Mechanical Impacts on Microbial Viability. Pharmaceutics 2020, 12 (1), 66. DOI: 10.3390/pharmaceutics12010066.