Selmar, D. (2010):
"Biosynthesis of cyanogenic glycosides, glucosinolates and nonprotein amino acids"
- in: Biochemistry of Plant Secondary Metabolism, 2nd Edition (Annual Plant Reviews 40, Ed. M. Wink), Wiley 2010, 92-181
(DOI: 10.1002/9781444320503.ch3)
Weiteres auf Anfrage.
Bloem, E., Haneklaus, S., Berk, A., Selmar, D., Schnug, E. (2009):
"From Seed to Cure: Aspects of Cultivation, Preparation and Administration of Tropaeolum majus"
- in: Sulfur Metabolism in Plants (Ed. A. Sirko et al.), Blackhuys Publishers 2009, 253-258
Selmar, D., Bytof, G. (2005):
"Kaffee-Anbau, Ernte und Rohkaffee-Aufbereitung: Bestandsaufnahme und moderne Forschungsansätze"
- in: Kaffee - Die Zukunft (Ed. H. Lange), DeBehr-Verlag 2005, 32-55
Selmar, D. (1999):
"Biosynthesis of cyanogenic glycosides, glucosinolates and non-protein Amino Acids"
- in: Biochemistry of Plant Secondary Metabolism (Annual Plant Reviews 2, Ed. M. Wink), Sheffield Academic Press 1999, 79-150
(siehe 2. Auflage 2010)
Selmar, D. (1999):
"Cyanide in Foods - Biology of Cyanogenic Glucosides and Related Nutritional Problems"
- in: Phytochemicals in Human Health Protection, Nutrition and Plant Defense (Recent Advances in Phytochemistry 33, Ed. J. T. Romeo), Plenum Press 1999, 369-392
Weiteres auf Anfrage.
Selmar, D. (1993):
"Apoplastic Occurrence of Cyanogenic ß-Glucosidases and Consequences for the Metabolism of Cyanogenic Glucosides"
- in: Beta-Glucosidases - Biochemistry and Molecular Biology (Ed. A. Esens), ASC Books Washington 1993, 191-204
(DOI: 10.1021/bk-1993-0533.ch013)