Prof. Dr. Marina Creydt

Prof. Dr. Marina Creydt
Room 330
+49 (0)531-391-7239 (phone)
+49 (0)531-391-7230 (fax)

Technische Universität Braunschweig
Institute of Food Chemistry
Schleinitzstrasse 20, 3nd Floor
D-38106 Braunschweig, Germany

Marina Creydt

ORCID Google Scholar Researchgate

Memberships

  • since 11/2024           Associated Young Academy Fellow, Academy of Sciences and Humanities, Hamburg
  • 11/2021 - 10/2024   Young Academy Fellow, Academy of Sciences and Humanities, Hamburg
  • since 12/2018          Member of the German §64 LFGB expert group "Mass spectrometric protein analysis" for the development of official food chemical
                                       analysis methods“
  • since 01/2014          Member of the German Society for Mass Spectrometry (DGMS)
  • since 07/2012          Member of the Gesellschaft Deutscher Chemiker (GDCh) and the Division Food Chemical Society  (LChG)

Research Activities

  • Application of mass spectrometry-based metabolomics and proteomics strategies for the development of analytical methods to determine food authenticity
  • Sustainable strategies for the adaptation and optimization of plant-based food production in the context of climate change and storage technologies
  • Determination of food authenticity using alternative and sustainable analytical approaches

PublicationsResearch & Projects​​​​​​​

Awards

2023 Best Poster Award at the Food Chemistry Days (Deutsche Lebensmittelchemietage), Bonn
2021 - 2024 Fellow of the Academy of Sciences and Humanities, Hamburg
2019 Ingeborg-Gross-Award for the Best Doctoral Thesis, Department of Chemistry, University of Hamburg, Hamburg
2017 Best Poster Award at the Regional Conference of the LChG North Division (Regionalverband der LChG Nord), Hamburg
2016 ABC Poster Prize at the 39th ISEAC Conference, Hamburg
2014 Competence in Food Award for highest overall result in the First and Second State Examinations in Food Chemistry 2013/2014, Hamburg School of Food Science, University of Hamburg, Hamburg

Scientific career

Since 04/2026 Professor (W2) of Instrumental Analysis at the Institute of Food Chemistry, Technische Universität Braunschweig
11/2023 Call to a W2TTW3 bridging professorship at the Technical University of Munich and the Bavarian State Office for Health and Food Safety in Oberschleißheim, declined
04/2021 to 03/2026 Research Associate in the Cluster of Excellence “Understanding Written Artefacts” and Principal Investigatorof the subproject “Mass Spectrometric Proteome Analysis of Written Artefacts” at the Centre for the Study of Manuscript Cultures, Department of Humanities, University of Hamburg
07/2019 to 03/2026 Postdoctoral researcher and Head of the Mass Spectrometry Research Group at the Hamburg School of Food Science, University of Hamburg
08/2020 to 06/2024 Research Associate in the group of Prof. Dr. Robert Blick, Center for Hybrid Nanostructures (CHyN), Department of Physics, University of Hamburg
11/2012 to 01/2014 Second State Examination in Food Chemistry, Gesellschaft für Bioanalytik and Institute of Hygiene and Environment, Hamburg
11/2013 to 06/2019 PhD in the group of Prof. Dr. Markus Fischer at the Hamburg School of Food Science, University of Hamburg. Topic: Food profiling: Mass spectrometric strategies for determining the geographical origin of white asparagus (Asparagus officinalis)
10/2007 to 10/2012 First State Examination in Food Chemistry, Hamburg School of Food Science, University of Hamburg
10/2011 to 05/2012 Diploma in Food Chemistry, Hamburg School of Food Science, University of Hamburg. Topic: Mass spectrometric targeted and non-targeted studies on diabetes mellitus type 2
10/2007 to 10/2012 Studies of Food Chemistry, Hamburg School of Food Science, University of Hamburg

Research Stays

01/2025 to 02/2025 Analysis of historical palm-leaf manuscripts, French Institute of Pondicherry, Pondicherry, India
08/2024 to 09/2024 Installation of a container laboratory for the study of historical manuscripts, French Institute of Pondicherry, Pondicherry, India
08/2022 Parchment studies, National Laboratory for the Preservation and Conservation of Parchment and Manuscripts, Kairouan, Tunisia