PIs: Prof. Dr. Sebastian Stiller, Dr. Imke Joormann Researcher: Rebecca Marx, Lisa-Marie Manke Funding: Bundesministerium für Bildung und Forschung (BMBF) Duration: 2022 – 2025
The lecture "Ramp up Course Mathematics" is for Master's students of program in Data Science (credit points: 10, credit hours: 4+2). The course will be held in the summer term 2024 by Prof. Dr. Christian Kirches, Prof. Dr. Sebastian Stiller, and others in English language.
The lecture "Ramp up Course Mathematics" is for Master's students of program in Data Science (credit points: 10, credit hours: 4+2). The course will be held in the winter term 2023/24 by Prof. Dr. Christian Kirches, Prof. Dr. Sebastian Stiller, and others in English language.
The lecture "Ramp up Course Mathematics" is for Master's students of program in Data Science (credit points: 10, credit hours: 4+2). The course will be held in the summer term 2023 by Prof. Dr. Christian Kirches, Prof. Dr. Sebastian Stiller, and others in English language.
The lecture "Ramp up Course Mathematics" is for Master's students of program in Data Science (credit points: 10, credit hours: 4+2). The course will be held in the winter term 2022/23 by Prof. Dr. Christian Kirches, Prof. Dr. Sebastian Stiller, and others in English language.
The lecture "Discrete Optimization" is for Master's students of programs in Data Science, Mathematics as well as Mathematics in Finance and Industry (credit points: 10, credit hours: 4+2). The course will be held in the summer term 2022 by Prof. Dr. Sebastian Stiller and Rebecca Marx in English language.
The lecture "Ramp up Course Mathematics" is for Master's students of program in Data Science (credit points: 10, credit hours: 4+2). The course will be held in the summer term 2022 by Prof. Dr. Christian Kirches, Prof. Dr. Sebastian Stiller, and others in English language.
The lecture "RampUp Course Mathematics" in winter semester 2021/22 will be given by Profes. Sebastian Stiller, Christian Kirches, and others. Note that the language of this course is English.
