Dr. Holly Huellemeier

Dr. Holly Huellemeier
Room 2.10 / ICTV

Curriculum vitae

2022-dato Post-Doc at ICTV
2022 Dissertation: “Application of Quartz Crystal Microbalance Technology for the Investigation of Milk Fouling during Thermal Processing“
2019-2022 Research assistant at The Ohio State University
2014-2018 Bachelor: Food, Agricultural, and Biological Engineering, Ohio State University, Columbus, OH, USA

Research projects

  • DFG: Fouling during Emulsion Polymerization

Supervised courses

Publications (selection)

  • Huellemeier, H.A.; Eren, N.M.; Payne, T.D.; Schultz, Z.D. Heldman, D.R.; 2022. Monitoring and Characterization of Milk Fouling on Stainless Steel Using a High-Pressure High-Temperature Quartz Crystal Microbalance with Dissipation. Langmuir. 38 (31), 9466-9480. https://doi.org/10.1021/acs.langmuir.2c00419
  • Huellemeier, H.A.; Eren, N.M.; Ortega-Anaya, J.; Jimenez-Flores, R.; Heldman, D.R.; 2022. Application of quartz crystal microbalance with dissipation (QCM-D) to study low-temperature adsorption and fouling of milk fractions on stainless steel. Chem. Eng. Sci. 247, 117004. https://doi.org/10.1016/j.ces.2021.117004
  • Avila-Sierra, A.; Huellemeier, H.A.; Zhang, Z.J.; Heldman, D.R.; Fryer, P.J.; 2021. Molecular Understanding of Fouling Induction and Removal: Effect of the Interface Temperature on Milk Deposits. ACS Appl. Mater. Interfaces 13, 35506–35517. https://doi.org/10.1021/acsami.1c09553
  • Woo-Ju Kim, Holly Huellemeier, Dennis R. Heldman,
    Recovery of cleaning agents from clean-in-place (CIP) wastewater using nanofiltration (NF) and forward osmosis (FO), Journal of Water Process Engineering, Volume 53, 2023,103617,ISSN 2214-7144, https://doi.org/10.1016/j.jwpe.2023.103617. (https://www.sciencedirect.com/science/article/pii/S2214714423001344)
  • Assessing the Scalability of the High-Pressure High-Temperature Quartz Crystal Microbalance with Dissipation (HPHT QCM-D) for Milk Fouling Studies
    Holly A. Huellemeier, Necla M. Eren, Taylor D. Payne, Zachary D. Schultz, Rafael Jimenez-Flores, and Dennis R. Heldman
    ACS Food Science & Technology Article ASAP
    DOI: 10.1021/acsfoodscitech.3c00131

Conference contributions (selection)

  • Fishel, S.; Ortega-Anaya, J.; Huellemeier, H.; Jimenez-Flores, R.: Monitoring heat-induced conformation changes and binding between milk fat globule membrane and β-lactoglobulin using quartz crystal microbalance. American Dairy Science Association Annual Meeting. Kansas City, Missouri, USA. 19.6—22.6.2022
  • Huellemeier, H.: Application of High-pressure High-temperature QCM-D to Study Fouling in Milk Processing. QSense User Days Virtual Conference. Biolin Scientific. 2.11.2021
  • Huellemeier, H.: Application of quartz crystal microbalance technology to predict fouling and cleaning in beverage processing. 3A Sanitary Standard Inc Virtual Conference. 17.5—18.5.2022
  • Phinney, D.M.; Huellemeier, H.; and Heldman, D.R.: Mechanism of industrial fouling elucidated through deconstructing ultra-high temperature deposits during clean-in-place. International Congress on Engineering and Food, Melbourne, Australia. 23.9—26.9.2019.