Chemistry • Food Chemistry • AIMS

Prospective Students
AIMS ● Chemistry ● Food Chemistry
Enrolled Students
(German only)
Ph.D. Program
Registration ● Submission ● GradTUBS
Research
Institutes ● Research Groups

Summer term 2025

Frank Surup: Nutzung von Semi-Synthesen in der Wirkstoffentwicklung

Scientific Lecture and Colloquium in course of a habilitation prodedure

Chemistry PhD student Moritz Wolff selected for Lindau Nobel Laureate Meetings

Successful scholarship applications

5 doctoral scholarships at the Institute of Physical and Theoretical Chemistry

Johannes Zurwellen receives Master's Prize of the German Bunsen Society for Physical Chemistry (DBG)

The DBG Master's Prize is awarded for outstanding Master's theses in physical chemistry at German universities.

Graduation ceremony Chemistry / Food chemistry / Biochemistry

Rise up! grant for TU researcher

New Senate of TU Braunschweig takes up work

Stefanie Tschierlei takes over chair of the Association of German University Professors of Chemistry (ADUC)

Anton Möllerke: DECHEMA Prize for Natural Product Research

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