Chemistry • Food Chemistry • AIMS

Prospective Students
AIMS ● Chemistry ● Food Chemistry
Enrolled Students
(German only)
Ph.D. Program
Registration ● Submission ● GradTUBS
Research
Institutes ● Research Groups

Summer term 2026

31st Hans Herloff Inhoffen Lecture and Award Ceremony for Doctoral Prizes

Marina Creydt: Analytics for the Food of the Future

Graduation Ceremony: Chemistry, Food chemistry, Biochemistry

Jacek Kozuch: Inaugurational Lecture

Braunschweig Scientific Society: Carl Friedrich Gauss Colloquium and Annual Meeting with Award Ceremony for the Carl Friedrich Gauss Medal

New Executive Board Elected for BRICS

Marina Creydt appointed professor for instrumental analytics in food chemistry

11th Braunschweig JungeChemieTagung 2026: March 24, 2026

TU mourns the loss of Henning Hopf

The TU Braunschweig mourns the passing of Henning Hopf, who died on March 12, 2026, at the age of 85.

Henning Hopf served as the managing director of…

Page 1 of 2.