Chemistry • Food Chemistry • AIMS

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AIMS ● Chemistry ● Food Chemistry
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Marina Creydt: Analytics for the Food of the Future

Graduation Ceremony: Chemistry, Food chemistry, Biochemistry

Braunschweig Scientific Society: Carl Friedrich Gauss Colloquium and Annual Meeting with Award Ceremony for the Carl Friedrich Gauss Medal

New Executive Board Elected for BRICS

Marina Creydt appointed professor for instrumental analytics in food chemistry

TU mourns the loss of Henning Hopf

The TU Braunschweig mourns the passing of Henning Hopf, who died on March 12, 2026, at the age of 85.

Henning Hopf served as the managing director of…

Stefanie Tschierlei re-elected chair of the GDCh Photochemistry Division

TU mourns the loss of Heiko Cammenga

The TU Braunschweig mourns the loss of Heiko Karl Cammenga, who passed away on February 21, 2026, at the age of 87.

Heiko Cammenga was a university…

Revision of doctoral regulations

Institute of sustainable chemistry

The Institutes of technical chemistry and ecological and sustainable chemistry have merged to form the Institute of sustainable chemistry.

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