Chemistry • Food Chemistry • AIMS

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31st Hans Herloff Inhoffen Lecture and Award Ceremony for Doctoral Prizes

Graduation Ceremony: Chemistry, Food chemistry, Biochemistry

Braunschweig Scientific Society: Carl Friedrich Gauss Colloquium and Annual Meeting with Award Ceremony for the Carl Friedrich Gauss Medal

New Executive Board Elected for BRICS

Summer term 2026

Marina Creydt appointed professor for instrumental analytics in medicine

11th Braunschweig JungeChemieTagung 2026: March 24, 2026

TU mourns the loss of Henning Hopf

The TU Braunschweig mourns the passing of Henning Hopf, who died on March 12, 2026, at the age of 85.

Henning Hopf served as the managing director of…

Globalink Research Award: 4 research fellowships at the Université de Montréal (Canada)

Three-month research fellowships for Miriam Herrmann, Hannes Müller, Nikita Aurelian Schulz, and Max Wolf

Stefanie Tschierlei re-elected chair of the GDCh Photochemistry Division

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