Franziska Steingaß
Diploma in Food Chemistry
Tel.: +49 (0)531-391-7204
Fax.: +49 (0)531-391-7230
Email: f.steingass(at)tu-braunschweig.de
TU Braunschweig
Inst. f. Lebensmittelchemie
Schleinitzstr. 20, 3rd floor
D-38106 Braunschweig
Room No. 304
Use of capillary electrophoresis for the analysis of anionic polysaccharides and derivatives
Supervision of students in the practical course "Lebensmittelchemisches und Chemisch-Toxikologisches Praktikum" (PIII)