Technische Universität Braunschweig
Institute of Food Chemistry
Schleinitzstrasse 20, 3rd Floor
D-38106 Braunschweig, Germany
Chemie B.Sc. / Food Processing M.Sc
Google Scholar
ORCID 0000-0002-1231-8679
Scopus Author ID 54782602800
Afifi, S. M.; Gök, R.; Eikenberg, I.; Krygier, D.; Rottmann, E.; Stübler, A.-S.; Aganovic, K.; Hillebrand, S.; Esatbeyoglu, T. Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects. Frontiers in nutrition 2023, 10, 1158473. DOI: 10.3389/fnut.2023.1158473. Published Online: Jun. 6, 2023.
Esatbeyoglu, T.; Sarikaya Aydin, S.; Gültekin Subasi, B.; Erskine, E.; Gök, R.; Ibrahim, S. A.; Yilmaz, B.; Özogul, F.; Capanoglu, E. Additional advances related to the health benefits associated with kombucha consumption. Critical reviews in food science and nutrition 2023, 1–18. DOI: 10.1080/10408398.2022.2163373. Published Online: Jan. 20, 2023.
Gök, R.; Selhorst, P.; Kiene, M.; Noske, T.; Ziegler, M.; Fischer, U.; Winterhalter, P. Target-Guided Isolation of Progenitors of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) from Riesling Wine by High-Performance Countercurrent Chromatography. Molecules (Basel, Switzerland) 2022, 27 (17). DOI: 10.3390/molecules27175378. Published Online: Aug. 23, 2022.
Ziegler, M.; Wegmann-Herr, P.; Schmarr, H.-G.; Gök, R.; Winterhalter, P.; Fischer, U. Impact of Rootstock, Clonal Selection, and Berry Size of Vitis vinifera sp. Riesling on the Formation of TDN, Vitispiranes, and Other Volatile Compounds. Journal of agricultural and food chemistry 2020, 68 (12), 3834–3849. DOI: 10.1021/acs.jafc.0c00049. Published Online: Mar. 16, 2020.
Philipp, C.; Goek, R.; Sari, S.; Regner, F.; Eder, R.; Winterhalter, P. The potential of Austrian wines for the formation of the petrol note (kerosene off-flavor). Mitteilungen Klosterneuburg 2020, 70 (3), 198–218.
Gök, R.; Bechtloff, P.; Ziegler, M.; Schmarr, H.-G.; Fischer, U.; Winterhalter, P. Synthesis of Deuterium-Labeled 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Quantitative Determination of TDN and Isomeric Vitispiranes in Riesling Wines by a Stable-Isotope-Dilution Assay. Journal of agricultural and food chemistry 2019, 67 (22), 6414–6422. DOI: 10.1021/acs.jafc.9b01428. Published Online: May. 24, 2019.
Ziegler, M.; Gök, R.; Bechtloff, P.; Winterhalter, P.; Schmarr, H.-G.; Fischer, U. Impact of matrix variables and expertise of panelists on sensory thresholds of 1,1,6-trimethyl-1,2-dihydronaphthalene known as petrol off-flavor compound in Riesling wines. Food Quality and Preference 2019, 78, 103735. DOI: 10.1016/j.foodqual.2019.103735.
Pino, J. A.; Tolle, S.; Gök, R.; Winterhalter, P. Characterisation of odour-active compounds in aged rum. Food chemistry 2012, 132 (3), 1436–1441. DOI: 10.1016/j.foodchem.2011.11.133. Published Online: Dec. 8, 2011.
Pino, J. A.; Winterhalter, P.; Gök, R.; González, J. C. Characterisation of aroma-active compounds in commercial aged rums. Acta Alimentaria 2017, 46 (1), 69–75. DOI: 10.1556/066.2017.46.1.9.
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